The FOODSAFE Program is a comprehensive food safety training  program designed for the food service industry.   It is an initiative of the Province of British Columbia and is developed  and managed by the BC FOODSAFE Secretariat in partnership with the BC Centre  for Disease Control, the BC Regional Health Authorities, the BC Restaurant and  Food Services Association and WorkSafe BC.  FOODSAFE courses are available face-to-face,  online, and by correspondence, and are recognized throughout BC and across  Canada as meeting the requirements for food safety training for food service  industry workers

Kelowna Foodsafe Level 1 Course